Atlantic Canadian Salmon
Salmo salar

Characteristics

• Atlantic Salmon is the species most people refer to as Salmon


• Atlantic refers to the actual species as this Salmon is farm-raised on both the East Coast and West Coast of Canada


• Sushi Name: Sake


• Available as whole, butterfly, steaks, portions or fillet


• Fillets are available in a variety of sizes 2-3, 3-4 & 4-up LB


• Whole is available in 2-4, 4-6, 6-8, 8-10, 10-12, 12-14, 14-16 & 16-up LB size


• Atlantic Canadian Salmon 10-12 or larger is the Salmon used for our 'Housecut' fillets


• Fresh and Frozen


• Product of Canada